Recipe+Page

=Blueberry Muffins= -yield 10 muffins

2 cups all-purpose flour 3/4 cup and 5 tsp. sugar 3/4 tsp. baking powder 3/4 tsp. baking soda 1/2 tsp. salt 1/2 cup milk 2 eggs 1/2 cup vegetable oil 1 tsp. grated orange zest 1 cup fresh blueberries

. (Adam greasing the pan with Pam) 3.In a large bowl sift together flour, 3/4 cups sugar, baking powder, baking soda, and salt. (Alex sifting the dry ingredients together) 4.Make a well in the center of the dry ingredients. (A wooden spoon is use to make the well) 5.In a small bowl whisk together milk, eggs, oil, and orange zest. (Adam whisking wet ingredients together) 6.Pour milk mixture into the well and stir just until combined . (Both wet and dry ingredients being whisked together) 7.Fold in blueberries. (Alex pouring in the blueberries as Adam stirs.) 8.Spoon 1/3 cup of batter into the muffin tins. (Alex spooning 2/3 cup into the muffin tin) 9.Fill any empty tins with water so the muffins bake evenly . (The water in the tins will allow it to bake evenly) 10.Sprinkle each muffin with 1/2 tsp of sugar. (Alex putting sugar on the muffins) 11.Bake muffins at 375 for 23-25 minutes 12. Remove pan from oven and cool on a wire rack. Enjoy !
 * 1) Preheat the oven to 375.
 * 2) Grease a muffin pan and set aside