Baking+Info

=BAKING TIPS FROM EACH GROUP MEMBER:= = = =ALEX-=
 * 1) Fill any left over empty muffin tins with water.
 * 2) Cool muffins on towel not wire rack.
 * 3) Bake for 23-25 minutes.
 * 4) Don't over stir or it wont turn out right; about 10 stirs will be fine.
 * 5) Use 1 teaspoon grated orange zest.

=SAM-=
 * 1) Instead of grease you can use Pam.
 * 2) After done cooking take out of pan immediatly unless specific directions tell you not to.
 * 3) Let cool for 5 mins after taking out of the pan
 * 4) If in convection oven bake for 20 minutes.
 * 5) Keep mitts on hand for when they have to come out

=ADAM-= > > >
 * 1) You sift the dry ingredients together at once because they're the same texture.
 * 2) Needs 2 bowls : One for dry ingredients and one for wet.
 * 3) Don't cool on wire rack or have unsightly lines at the bottom of them.
 * 4) If baking in a convection oven, make sure the paper doesn't cover the muffins or else they will not bake properly.
 * 5) Don't leave the sugar to be sprinkled in one place.

=Sydney-=
 * 1) Make a well in the dry ingredients using a wooden spoon.
 * 2) Bake until the muffins are golden brown.
 * 3) Spoon 1/3 cup of batter into the muffin tins.
 * 4) Sprinkle each muffin with 1/2 teaspoon of sugar.
 * 5) When you add blueberries, you fold them in the mixture.